Tradition to Savor: Wines, Flavors, and Delicacies in a Tub Full of Excellence – 2022-05

Dolce del Vicariato

Wine type: Sparkling White Wine from Quistello I.G.P. (Moscato)
Label: Dolce del Vicariato di Quistello
Grape variety: White grapes from the Quistello area
Vinification: Fermentation at controlled temperature and re-fermentation using the Martinotti method
Color: Deep straw yellow
Aroma: Intense but not cloying, with floral notes
Taste: Sweet with hints of dried fruit and apricot
Alcohol content: 7% vol.
Serving temperature: 8°C
Pairings: Ideal with desserts such as torta sbrisolona and tagliatelle cake
Contains sulfites

Gran Rosso del Vicariato

Wine type: Sparkling Red Wine from Quistello I.G.P.
Label: Gran Rosso del Vicariato di Quistello
Grape variety: Lambrusco Grappello Ruberti and Ancellotta
Vinification: Fermented at controlled temperature and aged in bottle
Color: Intense red with purplish hues and persistent red foam
Aroma: Notes of violet and blackberry
Taste: Full-bodied and structured
Alcohol content: 11% vol.
Serving temperature: 14–16°C
Pairings: Traditional Mantuan cuisine, cured meats, aged cheeses, and pumpkin tortelli. A versatile wine for the whole meal
Contains sulfites

Gran Bianco del Vicariato

Wine type: Sparkling White Wine from Quistello I.G.P.
Label: Gran Bianco di Quistello
Grape variety: Chardonnay
Vinification: Fermentation at controlled temperature
Color: Straw yellow with fine and persistent perlage
Aroma: Intense and fruity
Taste: Soft and slightly off-dry, rich in minerals, with notes of exotic fruits and banana
Alcohol content: 11% vol.
Serving temperature: 8°C
Pairings: Perfect as an aperitif, with aged cheeses, fish, and white meats. A wine that complements a variety of cuisines
Contains sulfites