Hamper with Lambrusco Mantovano DOP (Rosato, Rosso, Rossissimo) and Mantuan Specialties – 2021 04

Lambrusco Mantovano DOP Rosso

• Wine Type: Sparkling Red Lambrusco Mantovano D.O.P.
• Grape Varieties: Lambrusco Maestri, Salamino, and Ancellotta
• Vinification: Fermentation at controlled temperature
• Color: Ruby red
• Aroma: Cherry and violet
• Taste: Slightly tangy and tannic
• Alcohol Content: 10.5% vol.
• Serving Temperature: 14°C
• Food Pairings: Perfect with pork and beef dishes, and cured meats
• Contains sulfites

Lambrusco Mantovano DOP Rossissimo

• Wine Type: Sparkling Red Lambrusco Mantovano D.O.P.
• Grape Varieties: Lambrusco Ruberti, Maestri, Salamino, and Ancellotta
• Vinification: Fermentation at controlled temperature
• Color: Deep red with persistent foam
• Aroma: Clear and fragrant with notes of cherry and violet
• Taste: Slightly tangy and tannic
• Alcohol Content: 10.5% vol.
• Serving Temperature: 14°C
• Food Pairings: Ideal with roasted red and white meats
• Contains sulfites

Lambrusco Mantovano DOP Rosato

• Wine Type: Sparkling Rosé Lambrusco Mantovano D.O.P.
• Grape Varieties: Lambrusco Ruberti, Maestri, and Salamino
• Vinification: Fermentation at controlled temperature
• Color: Rosé
• Aroma: Delicate scent of violet
• Taste: Dry, delicate, and slightly tangy
• Alcohol Content: 10.5% vol.
• Serving Temperature: 14°C
• Food Pairings: Excellent with both young and aged cured meats, fresh cheeses, grilled meats, and traditional Mantuan cuisine
• Contains sulfites