Wine to be bottled

At the headquarters of the Cantina Sociale di Quistello, wine in bulk is also available, ready to bottle. Contact us for more information or come and visit us to purchase our quality wine.

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Lambrusco Mantovano red, very red and rosé.

Bianco di Quistello, Moscato and Chardonnay.

The wine purchased is ready for bottling and does not require any addition or treatment; after bottling, a deposit will necessarily form on the bottom of the bottle, consisting mainly of natural ferments that will have made your wine sparkling. The optimal maturation period for wine must not be less than three months.

For those who buy our wines in bulk for bottling, we recommend:

Wash the bottles thoroughly with water until clear. Clean the equipment to be used for filling, taking care to avoid any type of contamination. Avoid prolonged contact of the wine with air.

Since wine is a living substance, it is best to bottle it as soon as possible (possibly within two or three days of purchase) to avoid the start of fermentation in the demijohn.

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Leave a space of about five centimetres between the wine and the cork, ten from the mouth of the bottle. Use corks that guarantee a perfect seal for the pressure that will develop during fermentation: if there are corks, use paraffin-coated corks or lightly oiled with Vaseline wine oil 24 hours before use. Never use other types of oil. Store bottled wine in low-light environments, free from bad odours and at a temperature that is as constant as possible (from 16° to 22° C max). If the temperature of the storage environment is too low, refermentation may have difficulty starting. In this case, an unsightly white veil may form on the neck of bottles stored upright due to oxidation of the yeasts in contact with the air. This phenomenon, which is destined to disappear during fermentation, does not affect the quality of the finished wine. Ensure maximum hygiene of the containers that will be used for transport (demijohns, barrels and tanks). Always clean thoroughly and rinse before and after use.