Dry and Semi-Sweet – Exclusive 6-Bottle Selection 0,75l

BIANCO DI QUISTELLO I.G.P. FRIZZANTE

Wine Type: Sparkling White Quistello I.G.P.
Label: Bianco di Quistello
Grape Variety: Trebbiano
Vinification: Fermentation at controlled temperature
Color: Straw yellow
Taste: Dry, fresh, and slightly fruity
Alcohol Content: 11% vol.
Serving Temperature: 8°C
Food Pairings: Pairs well with white and red meats, as well as fish-based dishes
Contains sulfites

LAMBRUSCO MANTOVANO D.O.P. ROSATO

Wine Type: Sparkling Rosé Lambrusco Mantovano D.O.P.
Grape Varieties: Lambrusco Ruberti, Maestri, and Salamino
Vinification: Fermentation at controlled temperature
Color: Rosé
Aroma: Delicate scent of violet
Taste: Dry, delicate, and slightly tangy
Alcohol Content: 10.5% vol.
Serving Temperature: 14°C
Food Pairings: Excellent with both young and aged cured meats, fresh cheeses, grilled meats, and typical Mantuan dishes
Contains sulfites

LAMBRUSCO MANTOVANO D.O.P. ROSSISSIMO

Wine Type: Sparkling Red Lambrusco Mantovano D.O.P.
Grape Varieties: Lambrusco Ruberti, Maestri, Salamino, and Ancellotta
Vinification: Fermentation at controlled temperature
Color: Deep red with persistent foam
Aroma: Clear and fragrant notes of cherry and violet
Taste: Slightly tangy with a touch of tannins
Alcohol Content: 10.5% vol.
Serving Temperature: 14°C
Food Pairings: Ideal with roasted red and white meats
Contains sulfites

LAMBRUSCO MANTOVANO D.O.P. ROSSO

Wine Type: Sparkling Red Lambrusco Mantovano D.O.P.
Grape Varieties: Lambrusco Maestri, Salamino, and Ancellotta
Vinification: Fermentation at controlled temperature
Color: Ruby red
Aroma: Cherry and violet
Taste: Slightly tangy and tannic
Alcohol Content: 10.5% vol.
Serving Temperature: 14°C
Food Pairings: Perfect with pork and beef dishes, and cured meats
Contains sulfites

FOLLIA AMABILE BIANCO

Wine Type: Semi-Sweet Sparkling White Wine
Label: Follia Bianco
Grape Variety: White grapes including Trebbiano from the Quistello area
Vinification: Fermentation at controlled temperature
Color: Straw yellow with fine and persistent perlage
Aroma: Intense and fruity
Taste: Smooth and slightly off-dry, with rich mineral tones and hints of exotic fruit and banana
Alcohol Content: 9% vol.
Serving Temperature: 8–10°C
Food Pairings: Great as an aperitif, or with aged cheeses, fish, and white meats. A versatile wine for a variety of cuisines
Contains sulfites

FOLLIA AMABILE ROSSO

Wine Type: Semi-Sweet Sparkling Red Wine
Label: Follia Rosso
Grape Varieties: Various Lambrusco grapes from the Quistello area
Vinification: Fermentation at controlled temperature
Color: Deep red with violet reflections and persistent red foam
Aroma: Violet and blackberry
Taste: Full-bodied and structured
Alcohol Content: 9% vol.
Serving Temperature: 8–10°C
Food Pairings: Perfect with traditional Mantuan dishes, cured meats, fresh and aged cheeses, and pumpkin tortelli
Contains sulfites