Historic Lambruscos – Exclusive 3-Bottle Selection 0,75l

8 0 VENDEMMIE ROSATO

Wine Type: Sparkling Rosé Quistello I.G.P.
Label: 80 Vendemmie Rosato
Grape Variety: Single-varietal Lambrusco Ruberti
Vinification: Fermentation at controlled temperature
Color: Rosé with ruby reflections, clear and brilliant, with fine and persistent perlage
Aroma: A delicate bouquet with floral notes, initially subtle, then opening up fully
Taste: Balanced, with pleasant freshness; its breadth and structure highlight the distinctive character of the grape
Alcohol Content: 11% vol.
Serving Temperature: 10–14°C
Food Pairings: Excellent as an aperitif. Also pairs well with seafood dishes, shellfish, cured meats, and aged cheeses such as Parmigiano Reggiano
Contains sulfites

80 VENDEMMIE ROSSO

Wine Type: Sparkling Red Quistello I.G.P.
Label: 80 Vendemmie
Grape Variety: Single-varietal Lambrusco Ruberti
Vinification: Undergoes re-fermentation in pressurized tanks (Charmat method) at a controlled temperature for an extended period; results in a particularly fine and well-integrated bubble
Color: Bright ruby red with violet reflections
Aroma: Dominant notes of blackberry and red plum with floral hints of violet
Taste: Pleasantly smooth on the palate with a slightly velvety finish; its rich extract content provides both fragrance and structure
Alcohol Content: 11% vol.
Serving Temperature: Best served chilled at 10–12°C
Food Pairings: Ideal with traditional dishes such as homemade pasta and cured meats. A wine suitable for the whole meal
Contains sulfites

GRAN ROSSO DEL VICARIATO DI QUISTELLO

Wine Type: Sparkling Red Quistello I.G.P.
Label: Gran Rosso del Vicariato di Quistello
Grape Varieties: Lambrusco Grappello Ruberti and Ancellotta
Vinification: Fermentation at controlled temperature, followed by bottle aging
Color: Deep red with violet reflections and persistent red foam
Aroma: Violet and blackberry
Taste: Full-bodied and structured
Alcohol Content: 11% vol.
Serving Temperature: 14–16°C
Food Pairings: Pairs well with traditional Mantuan cuisine, cured meats, aged cheeses, and pumpkin tortelli. A versatile wine for the whole meal
Contains sulfites