Lambruscos and Bianco di Quistello in an Elegant Hamper – 2021 06

Bianco di Quistello Frizzante

• Wine Type: Sparkling White Quistello I.G.P.
• Label: Bianco di Quistello
• Grape Variety: Trebbiano
• Vinification: Fermentation at controlled temperature
• Color: Straw yellow
• Taste: Dry, fresh, and slightly fruity
• Alcohol Content: 11% vol.
• Serving Temperature: 8°C
• Food Pairings: Pairs well with white and red meats, as well as fish-based dishes
• Contains sulfites

Lambrusco Mantovano Dop Rosato

• Wine Type: Sparkling Rosé Lambrusco Mantovano D.O.P.
• Grape Varieties: Lambrusco Ruberti, Maestri, and Salamino
• Vinification: Fermentation at controlled temperature
• Color: Rosé
• Aroma: Delicate scent of violet
• Taste: Dry, delicate, and slightly tangy
• Alcohol Content: 10.5% vol.
• Serving Temperature: 14°C
• Food Pairings: Excellent with both young and aged cured meats, fresh cheeses, grilled meats, and typical Mantuan dishes
• Contains sulfites

Lambrusco Mantovano Dop Rosso

• Wine Type: Sparkling Red Lambrusco Mantovano D.O.P.
• Grape Varieties: Lambrusco Maestri, Salamino, and Ancellotta
• Vinification: Fermentation at controlled temperature
• Color: Ruby red
• Aroma: Cherry and violet
• Taste: Slightly tangy and tannic
• Alcohol Content: 10.5% vol.
• Serving Temperature: 14°C
• Food Pairings: Perfect with pork and beef dishes, and cured meats
• Contains sulfites
• Lambrusco Mantovano Dop Rossissimo
• Wine Type: Sparkling Red Lambrusco Mantovano D.O.P.
• Grape Varieties: Lambrusco Ruberti, Maestri, Salamino, and Ancellotta
• Vinification: Fermentation at controlled temperature
• Color: Deep red with persistent foam
• Aroma: Clear and fragrant notes of cherry and violet
• Taste: Slightly tangy with a touch of tannins
• Alcohol Content: 10.5% vol.
• Serving Temperature: 14°C
• Food Pairings: Ideal with roasted red and white meats
• Contains sulfites