Tradition to savor: wines, Parmesan, and authentic flavors in a box with a cutting board - LE16
In stock
Product Details
Marca:
Cantina di Quistello
Wooden box for 6 bottles with a cutting board featuring the winery's logo, inside the box you will find:
1 Bottle 0.75 l 80 Vendemmie Rosato
1 Bottle 0.75 l 80 Vendemmie Rosso
1 Bottle 0.75 l Gran Bianco
1 Parmigiano Reggiano aged 36 months approximately 0.600 kg
1 Organic flour “0” – 1 kg
1 Linguine 500 g - Semolina pasta
1 Gigli 500 g - Semolina pasta
1 Mustard “Pere Mantovane” 220 g
1 Cherry jam and Vin Cot – 380 g
TECHINICAL SPECIFICATIONS
80 Vendemmie Rosso
- Grape Variety: Single-varietal Lambrusco Ruberti
- Vinification: Produced through a long re-fermentation in pressurized tanks (Charmat method) at a controlled temperature. The resulting bubbles are particularly fine and well-integrated.
- Color: Bright ruby red with violet reflections
- Aroma: The bouquet reveals notes of blackberry and red plum, accompanied by floral hints of violet
- Taste: Pleasantly smooth on the palate, with a slightly velvety finish. Its rich extract content gives the wine both fragrance and structure
- Alcohol Content: 11% vol.
- Serving Temperature: Serve chilled, at 10–12°C
- Food Pairings: Ideal with traditional dishes such as homemade pasta and cured meats. A versatile wine suitable for the entire meal
- Contains sulfites
80 Vendemmie Rosato
- Wine Type: Sparkling Rosé Lambrusco Quistello I.G.P.
- Label: 80 Vendemmie Rosato
- Grape Variety: Single-varietal Lambrusco Ruberti
- Vinification: Fermentation at controlled temperature
- Color: Rosé with ruby highlights, clear and brilliant, with fine and persistent perlage
- Aroma: A delicate bouquet with floral notes that are initially shy, then gradually open up and reveal their full character
- Taste: Balanced, with a pleasant freshness. Its breadth and structure emphasize the distinctive qualities of the grape
- Alcohol Content: 11% vol.
- Serving Temperature: 10–14°C
- Food Pairings: Excellent as an aperitif. Also pairs well with seafood, shellfish, cured meats, and aged cheeses such as Parmigiano Reggiano
- Contains sulfites
- Gran Bianco
Tradition to savor: wines, Parmesan, and authentic flavors in a box with a cutting board - LE16
Display prices in:
EUR
