Excellence in Six Glasses: Signature Wines and Charcuterie Board in a Fine Wooden Case – LE15
Wooden Crate with Branded Cutting Board from the Winery, containing:
- 1 Bottle 0.75 L 80 Vendemmie Rosé
- 1 Bottle 0.75 L 80 Vendemmie Red
- 1 Bottle 0.75 L Gran Rosso del Vicariato di Quistello
- 1 Bottle 0.75 L Gran Bianco
- 1 Bottle 0.75 L Dolce del Vicariato di Quistello
- 1 Bottle 0.75 L 1.6 Armonia
TECHNICAL SPECIFICATIONS
80 Vendemmie Rosso
Grape Variety:
Single-varietal Lambrusco Ruberti
Vinification:
Re-fermentation in autoclave at controlled temperature over a fairly long period; the resulting bubbles are particularly fine and well-integrated
Color:
Bright ruby red with violet reflections
Aroma:
Notes of blackberry and red plum with floral hints of violet
Taste:
Pleasantly smooth on the palate with a slightly velvety finish; its extractive richness provides both fragrance and structure
Alcohol Content:
11% vol.
Serving Temperature:
Serve chilled at 10–12°C
Pairings:
Perfect with traditional dishes like homemade pasta and cured meats; an all-meal wine
Contains sulfites
80 Vendemmie Rosé
Wine Type:
Sparkling Rosé Lambrusco of Quistello I.G.P.
Label:
80 Vendemmie Rosato
Grape Variety:
Single-varietal Lambrusco Ruberti
Vinification:
Fermentation at controlled temperature
Color:
Rose with ruby reflections, clear and brilliant, fine and persistent perlage
Aroma:
Delicate bouquet with initially reserved floral notes that gradually open up
Taste:
Well-balanced with pleasant freshness; broad and structured, highlighting the varietal character
Alcohol Content:
11% vol.
Serving Temperature:
10–14°C
Pairings:
Excellent as an aperitif; pairs well with seafood, shellfish, cured meats, and aged cheeses like Parmigiano Reggiano
Contains sulfites
Gran Rosso del Vicariato di Quistello
Wine Type:
Sparkling Red of Quistello I.G.P.
Label:
Gran Rosso del Vicariato di Quistello
Grape Variety:
Lambrusco Grappello Ruberti and Ancellotta
Vinification:
Fermentation at controlled temperature and aging in bottle
Color:
Deep red with violet hues and persistent red froth
Aroma:
Notes of violet and blackberry
Taste:
Full-bodied and structured
Alcohol Content:
11% vol.
Serving Temperature:
14–16°C
Pairings:
Typical Mantuan cuisine, cured meats, aged cheeses, and pumpkin tortelli
Contains sulfites
Gran Bianco di Quistello
Wine Type:
Sparkling White of Quistello I.G.P.
Label:
Gran Bianco di Quistello
Grape Variety:
Chardonnay
Vinification:
Fermentation at controlled temperature
Color:
Straw yellow with fine and persistent perlage
Aroma:
Intense and fruity
Taste:
Smooth and slightly off-dry with a rich mineral profile and hints of exotic fruit and banana
Alcohol Content:
11% vol.
Serving Temperature:
8°C
Pairings:
Ideal as an aperitif, with aged cheeses, fish, and white meats; versatile with various cuisines
Contains sulfites
Dolce del Vicariato di Quistello
Wine Type:
Sparkling Moscato White of Quistello I.G.P.
Label:
Dolce del Vicariato di Quistello
Grape Variety:
Local white grapes from the Quistello area
Vinification:
Controlled temperature fermentation and Martinotti method re-fermentation
Color:
Deep straw yellow
Aroma:
Intense yet not cloying, floral
Taste:
Sweet with notes of dried fruit and apricot
Alcohol Content:
7% vol.
Serving Temperature:
8°C
Pairings:
Desserts in general, especially torta sbrisolona
and torta di tagliatelle
Contains sulfites
1.6 Armonia
Wine Type:
Traditional Method Sparkling Wine
Grape Variety:
Chardonnay and Lambrusco Grappello Ruberti
Color:
Straw yellow with fine and persistent perlage
Aroma:
Intense and fruity
Taste:
Dry, fresh, and slightly fruity
Alcohol Content:
12% vol.
Serving Temperature:
5°C
Pairings:
Ideal as an aperitif with aged cheeses, fish, white meats; a wine suitable for many types of cuisine
Contains sulfites
