DOP Lambruscos – Exclusive 6-Bottle Selection

LAMBRUSCO MANTOVANO D.O.P. ROSSO

Wine Type: Sparkling Red Lambrusco Mantovano D.O.P.
Grape Varieties: Lambrusco Maestri, Salamino, and Ancellotta
Vinification: Fermentation at controlled temperature
Color: Ruby red
Aroma: Cherry and violet
Taste: Slightly tangy and tannic
Alcohol Content: 10.5% vol.
Serving Temperature: 14°C
Food Pairings: Perfect with pork and beef dishes, and cured meats
Contains sulfites

LAMBRUSCO MANTOVANO D.O.P. ROSSISSIMO

Wine Type: Sparkling Red Lambrusco Mantovano D.O.P.
Grape Varieties: Lambrusco Ruberti, Maestri, Salamino, and Ancellotta
Vinification: Fermentation at controlled temperature
Color: Deep red with persistent foam
Aroma: Clear and fragrant with notes of cherry and violet
Taste: Slightly tangy and tannic
Alcohol Content: 10.5% vol.
Serving Temperature: 14°C
Food Pairings: Ideal with roasted red and white meats
Contains sulfites

LAMBRUSCO MANTOVANO D.O.P. ROSATO

Wine Type: Sparkling Rosé Lambrusco Mantovano D.O.P.
Grape Varieties: Lambrusco Ruberti, Maestri, and Salamino
Vinification: Fermentation at controlled temperature
Color: Rosé
Aroma: Delicate scent of violet
Taste: Dry, delicate, and slightly tangy
Alcohol Content: 10.5% vol.
Serving Temperature: 14°C
Food Pairings: Excellent with both young and aged cured meats, fresh cheeses, grilled meats, and traditional Mantuan cuisine
Contains sulfites