Classic Quistello Wines- Exclusive selection 6 bottles
Delight your palate with our exclusive selection of 6 bottles Classic Quistello Wines.
Inside this premium package, you will find: Lambrusco Gran Rosso del Vicariato di Quistello IGP, Sparkling Chardonnay di Quistello IGP, and Sweet Sparkling Moscato di Quistello IGP.
Savor the authenticity of Quistello’s winemaking tradition.
TECHNICAL SPECIFICATIONS
DOLCE DEL VICARIATO DI QUISTELLO
Wine Type:
Sparkling White Quistello I.G.P. (Moscato)
Label:
Dolce del Vicariato di Quistello
Grape Variety:
White grapes from the Quistello area
Vinification:
Fermentation at controlled temperature followed by secondary fermentation using the Martinotti (Charmat) method
Color:
Deep straw yellow
Aroma:
Intense yet not cloying, with floral notes
Taste:
Sweet, with hints of dried fruit and apricot
Alcohol Content:
7% vol.
Serving Temperature:
8°C
Food Pairings:
Ideal with desserts in general, especially traditional cakes like sbrisolona
and tagliatelle cake
Contains sulfites
GRAN BIANCO DI QUISTELLO
Wine Type: Sparkling White Quistello I.G.P.
Label: Gran Bianco di Quistello
Grape Variety: Chardonnay
Vinification: Fermentation at controlled temperature
Color: Straw yellow with fine and persistent perlage
Aroma: Intense and fruity
Taste: Smooth and slightly off-dry, with a rich mineral character and notes of exotic fruit and banana
Alcohol Content: 11% vol.
Serving Temperature: 8°C
Food Pairings: Perfect as an aperitif, or paired with aged cheeses, fish, and white meats. A versatile wine suitable for a variety of cuisines
Contains sulfites
GRAN ROSSO DEL VICARIATO DI QUISTELLO
Wine Type: Sparkling Red Quistello I.G.P.
Label: Gran Rosso del Vicariato di Quistello
Grape Varieties: Lambrusco Grappello Ruberti and Ancellotta
Vinification: Fermentation at controlled temperature followed by bottle aging
Color: Deep red with violet reflections and persistent red foam
Aroma: Notes of violet and blackberry
Taste: Full-bodied and structured
Alcohol Content: 11% vol.
Serving Temperature: 14–16°C
Food Pairings: Traditional Mantuan dishes, cured meats, aged cheeses, and pumpkin tortelli. A wine suitable for the entire meal
Contains sulfites