Flavor to Take with You: Wines and Traditional Delicacies in a Jute Bag – B04
This curated set includes a variety of local delicacies and wines, beautifully presented in a natural jute bag:
- 1 Bottle (0.75 L) of 80 Vendemmie Rosso
- 1 Bottle (0.75 L) of 80 Vendemmie Rosato
- 1 Pack of Pappardelle Egg Pasta – 250 g
- 1 Pack of Rigatoni Durum Wheat Semolina Pasta – 500 g
- 1 Pack of Vialone Nano Rice – 1000 g
- 1 Pack of Bronze-Cut Maccheroncini Pasta – 500 g
- 1 Pack of Organic Type “0” Flour – 1000 g
TECHNICAL SPECIFICATIONS
80 Vendemmie Rosato
Wine Type:
Sparkling Rosé Lambrusco Quistello I.G.P.
Label:
80 Vendemmie Rosato
Grape Variety:
Single-varietal Lambrusco Ruberti
Vinification:
Fermentation at controlled temperature
Color:
Rosé with ruby reflections, clear and brilliant, with fine and persistent perlage
Aroma:
Delicate floral bouquet, initially subtle, then fully expressive
Taste:
Balanced with pleasant freshness; its body and structure highlight the grape’s typical character
Alcohol Content:
11% vol.
Serving Temperature:
10–14°C
Food Pairings:
Excellent as an aperitif; pairs well with seafood, shellfish, cured meats, and aged cheeses like Parmigiano Reggiano
Contains sulfites
80 Vendemmie Rosso
Wine Type:
Sparkling Red Quistello I.G.P.
Label:
80 Vendemmie
Grape Variety:
Single-varietal Lambrusco Ruberti
Vinification:
Re-fermented in pressurized tanks (Charmat method) at controlled temperature over a long period, resulting in a particularly fine and well-integrated bubble
Color:
Bright ruby red with violet highlights
Aroma:
Rich bouquet with notes of blackberry and red plum, enhanced by floral hints of violet
Taste:
Pleasantly smooth with a lightly velvety finish; the rich extractive profile brings both fragrance and structure
Alcohol Content:
11% vol.
Serving Temperature:
10–12°C
Food Pairings:
Perfect with traditional dishes such as homemade pasta and cured meats; a versatile wine for the entire meal
Contains sulfites
