Limited Edition - Exclusive package

IL SOGNO DEL DUCA
Wine Type: Sparkling Red Quistello IGP
Grape Varieties: Lambrusco Grappello Ruberti, Maestri, and Salamino
Vinification: Fermentation at controlled temperature
Color: Intense red with violet hues and persistent red froth
Aroma: Notes of violet and blackberry
Taste: Full-bodied and structured
Alcohol Content: 11% vol.
Serving Temperature: 14–16°C
Food Pairings: Ideal with traditional Mantuan cuisine, cured meats, aged cheeses, and pumpkin tortelli.

GRAZIE DEI FIOR…

Wine Type: Sparkling Rosé Quistello IGP

Grape Variety: Single-varietal Lambrusco Ruberti

Vinification: Long fermentation at controlled temperature, followed by bottle aging

Color: Rose pink with ruby highlights, clear and brilliant, with fine and persistent perlage

Aroma: A delicate bouquet with floral notes that are initially subtle, then gradually open up

Taste: Balanced with a pleasant freshness, its breadth and structure emphasize the varietal’s character

Alcohol Content: 11% vol.

Serving Temperature: 10–14°C

Food Pairings: Excellent as an aperitif. Pairs well with seafood dishes, shellfish, cured meats, and aged cheeses like Parmigiano Reggiano.

LA RICERCA DELL’INFINITO

Wine Type: Sparkling Red Quistello I.G.P.

Grape Variety: Single-varietal Lambrusco Ruberti

Vinification: Undergoes secondary fermentation in pressurized tanks (Charmat method) at a controlled temperature for an extended period, resulting in a particularly fine and well-integrated mousse

Color: Bright ruby red with violet reflections

Aroma: A bouquet with distinct notes of blackberry and red plum, complemented by floral hints of violet

Taste: Pleasantly smooth on the palate with a lightly velvety finish; its rich extractive content gives both fragrance and structure

Alcohol Content: 11% vol.

Serving Temperature: Serve chilled at 10–12°C

Food Pairings: A versatile wine that pairs perfectly with traditional dishes such as handmade pasta and cured meats. Suitable as an all-meal wine.

1.6 ARMONIA – CLASSIC METHOD SPARKLING WHITE WINE

Wine Type: Classic Method Sparkling Wine

Grape Varieties: Chardonnay and Lambrusco Grappello Ruberti

Color: Straw yellow with fine and persistent perlage

Aroma: Intense and fruity

Taste: Dry, fresh, and lightly fruity

Alcohol Content: 12% vol.

Serving Temperature: 5°C

Food Pairings: Ideal as an aperitif with aged cheeses, fish, and white meats. A versatile wine that complements a wide variety of cuisines.

Contains sulfites